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In A Ferment

October 30th, 2012 by Eric

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How much kimchi could a Mainer can
If a TechE can kimchi?

This entry was posted on Tuesday, October 30th, 2012 at 12:10 pm and is filed under Eric, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “In A Ferment”

  1. Doc B Says:
    December 21st, 2012 at 9:20 am

    Isn’t it traditionally fermented in a hole in the ground?

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